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| This recipe is from the cookbook Vegan Planet by Robin Robertson. |
Recipe: see page 200 of Vegan Planet.
This is a side dish with some very intense flavor. The carrots have a nice sweet glaze and kale is
chewy, and there is a little bit of heat from the cayenne.
Ingredients: carrots, kale, balsamic vinegar, tamari sauce, olive oil, sugar, cayenne.
